Δίπλες με Μέλι Aoritiko® - Κρητικό Μέλι, Οικογένεια Φραγκιαδάκης

Greek Diples (pastry rolls) with Aoritiko Honey

Ingredients

For the dough

2 cups of all-purpose flour
3 level tbsp. of butter
2 egg yolks
1 whole egg
1 tbsp. sugar
2 tbsp. brandy

For the syrup

Aoritiko Honey
Water

For sprinkling

walnuts
cinnamon

Instructions

Preparing the dough

Mix the flour, the butter, the eggs beaten roughly with a fork, the sugar and brandy to a firm dough. Knead it well and roll out to a sheet onto a flour-sprinkled surface. Cut in narrow strips which you can also tie in a knot if you wish. Deep fry the strips into hot olive oil until golden brown.

For the syrup

Simmer Aoritiko Honey and half its quantity in water in a pot. When reduced to a syrup, sprinkle it over the rolls to cover them. Alternatively you can immerse the rolls in the syrup first with a net ladle and after you set them up in the dish, pour the rest of the honey over them.

To serve, amply sprinkle with crushed walnuts and cinnamon

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© 2018, Fragiadakis Konstantinos Ltd, Heraklion, All Rights Reserved

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